This is a low-heat, salt-free version of our Organic Jerk Seasoning.
Native to Jamaica, jerk seasoning is traditionally used to season chicken and pork, but you can really use it on just about everything from fish and beef to shellfish and tofu. To use: coat meat lightly with oil, then rub jerk seasoning on. You can do this just before cooking/grilling the meat, or a couple of hours before for added flavor. Each package of our Organic Jerk Seasoning – Not Salt contains about 2.6 ounces.
Ingredients: Ingredients: organic granulated onion, organic maple sugar, organic thyme, organic allspice, organic black pepper, organic nutmeg, organic cinnamon, organic cloves.
Allergen info: Packaged on equipment that also packages peanuts, tree oil, soy, and wheat.
This blend is currently sold solely through Amazon.com.